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We have lots of company at our summer cottage and we love to cook out on the charcoal grill. Burgers are great, but sometimes we want something a little more fun. That’s when we make grilled chicken fajitas!
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The tortillas for the grilled chicken fajitas may be store bought, but I prefer to make my own. I absolutely love this recipe for homemade flour tortillas because it uses lard, although I use sprouted wheat flour.
And by the way, if you don’t have a chimney for starting your charcoal, you really should look into it. No starter fluid is required, so it saves money and starter fluid is so nasty. I recommend stainless steel because it lasts a lot longer than aluminum.
What’s your favorite thing to cook on the grill?
Grilled Chicken Fajitas
Ingredients
Marinade
Fajita
- the chicken that has been marinating
- 1 each red, yellow, and green peppers cored and cut in half
- 1 large red onion peeled and sliced into 1/2 inch thick slices
- shredded lettuce
- chopped tomatoes
- salsa
- shredded cheese
- sour cream
- 8 flour tortillas
Instructions
Marinade
- Combine the marinade ingredients.
- Cover the chicken with the marinade and allow to sit overnight, or at least 4 hours.
Fajita
- Sear the chicken on both sides on a hot grill. Move to an area of the grill that has medium heat to continue cooking.
- Place onions and pepper halves on the grill and close the cover. Cook the vegetables until they are browned and tender, turning once.
- Cook the chicken for approximately 10 minutes per side (for boneless thighs – breasts may cook more quickly) until the temperature has reached 160°F.
- Allow to rest for several minutes after removing the chicken from the grill and to allow the temperature to rise another 5 degrees.
- Slice the chicken, onions, and peppers into strips. Place on flour tortillas and top with cheese, lettuce, tomatoes, salsa, sour cream and guacamole.
Notes
Aren’t the photos beautiful? That’s because my friend, Kim Winey took them!
Thank you for visiting Learning And Yearning. May "the LORD bless you and keep you; the LORD make his face shine upon you and be gracious to you; the LORD turn his face toward you and give you peace." Num 6:24-26
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Justyn @ Creative Christian Mama says
May 11, 2013 at 8:09 pmYou’re making me drool! We’ll have to do these a lot this summer. Yum!!
I’d love for you to come share this recipe at the Weekend Whatever Link-up! 🙂
http://creativechristianmama.com/weekend-whatever-link-up-511/
Jenny says
May 15, 2013 at 8:26 pmI always like to use the boneless thighs too. They have so much more flavor. Thank you for linking up to the HomeAcre Hop! Look forward to having you back tomorrow: http://blackfoxhomestead.com/the-homeacre-hop/
[email protected] to the Basics! says
May 21, 2013 at 6:54 amSounds like a great recipe. I could easily replace the chicken for black beans and make it vegetarian.
Thanks for sharing at Tuesdays with a Twist! Hope to see you again this week!
http://back2basichealth.blogspot.com/search/label/Tuesdays%20with%20a%20Twist
Rosalyn says
May 25, 2013 at 9:46 amOooh I’ll definitely give this a try! My husband loves chicken fajitas and I want to try giving the kids more choice in their meals, so I think allowing them to doctor up their own will encourage them to actually eat their supper for me. Thank you for posting this!
Nicole says
March 17, 2014 at 9:07 amHi Susan,
If I don’t have lard, what can I use for the tortillas?
Susan Vinskofski says
March 17, 2014 at 11:26 amHi Nicole! You MUST get lard. 😉
Well, I can’t answer from experience but I think that butter would work just fine.