We’ve enjoyed these grain-free cheesecake cookies for years. They are so easy to make and it’s a lot of fun to pop a mini cheesecake cookie into your mouth. And, of course, they are delicious!
The real food cookies have a crust, a filling and a topping. You could even serve them plain; they’ll be even simpler to make.
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The crust is simply nuts and butter. The filling a yummy mixture of organic cream cheese, pastured eggs, real maple syrup and pure vanilla extract.
Cook up some fruit, some maple syrup, and thicken with arrowroot, and you have a topping that will make your cheesecake cookies special enough for company.
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