If you’re looking for a good patch of elderberries, look for them while they are in bloom – they are so easy to spot as you drive down the road. For us in NE PA, that would be mid-June.
DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.
The flowers are edible, too, and they are so prolific, that there’s no need to worry that you’ll be reducing the number of berries available later on. There’s plenty, so enjoy them now by making homemade elderflower fritters!
A great way to enjoy the flowers is to make crispy, crunchy, elderflower fritters. Dip the flowers in your favorite crepe recipe, or use my recipe below, and fry them up for a wonderful treat! They are extra yummy served with maple syrup.
I fry my elderflower fritters while they are still on the stem, but then, using scissors, I snip off the stems before eating. They should not be eaten as they could potentially cause stomach upset.
Do you harvest elder flowers? What’s your favorite way to use them?
Here’s how to render lard or tallow for frying your elderflower fritters.
Thank you for visiting Learning And Yearning. May "the LORD bless you and keep you; the LORD make his face shine upon you and be gracious to you; the LORD turn his face toward you and give you peace." Num 6:24-26