Celebrations and Cake Just Go Together
Don’t you just love to celebrate? Your little one’s birthday, grandma and grandpa’s anniversary, a graduation for a special student. Celebrations are joyous times that demand cake, right? And cake demands frosting. Real food frosting, that is!
Whether I’m making my amazing Parsnip Cake or my husband’s favorite Black Magic Cake, I like to keep the frosting simple. Like two ingredients simple.
I love this real food frosting because it’s not too sweet, relatively healthy, and (did I already say this) simple.
And dessert reminds me of this quote from John Calvin, “If we consider for what end He created food, we shall find that He consulted not only for our necessity but also for our enjoyment and delight.”
More Posts You’ll Love
Homemade Parsnip Cake with Orange Whipped Cream
Rich and Creamy Poppy Seed Cake
Dandelion Root Coffee Ice Cream
Cream Cheese and Raw Honey Real Food Frosting
Ingredients
- 8 ounces organic cream cheese
- 3/4 - 1 cup raw honey
Instructions
- Allow the cream cheese to come to room temperature to soften. Place the softened cream cheese and raw honey in a bowl. Using a hand mixer, blend thoroughly.
- Makes approximately 2 cups of real food frosting.
