Honey Mustard Salad Dressing (with Probiotics)
Are there any food
wars disagreements in your house? We argue about bread and salad dressing.
I love olive oil and balsamic vinegar with garlic, salt and pepper. I’d be happy with that as a dressing for the rest of my life. Mike is sick of it, and so he buys dressing that has some questionable ingredients.
I try to satisfy him by making homemade dressing, but he hasn’t been super enthusiastic with the results, until I came up with this Honey Mustard Dressing with Probiotics.
By the way, if you don’t have time to make homemade condiments, but like the idea of them being high in probiotics, here’s how I ferment store-bought condiments.
Honey Mustard Salad Dressing with Probiotic Option
- 1/4 cup mayonaaise
- 2 tablespoons prepared mustard or homemade probiotic mustard*
- 2 tablespoons raw honey
- 1 teaspoon lemon juice
- 1 clove garlic or fermented garlic** (pressed)
- 1 dash pepper
- Combine all ingredients with a wire whisk; thin with a small amount of filtered water if necessary to reach desired consistency.
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