Taking Care of Your Wooden Rolling Pin

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Learn how to take care of a wooden rolling pin @learningandyearning

Being the pie lover that I am, my wooden rolling pin is an important item in my kitchen. I’ve been using the same rolling pin for 37 years, and it’s in beautiful condition. I’ve taken care of it over the years, but it’s not complicated; just a few simple tips will keep yours in great condition, too.

How to Wash a Wooden Rolling Pin

After using your rolling pin, wash it in hot water. Don’t use soap which can strip the oils out of the wood. And definitely never allow your rolling pin to sit in water for any amount of time. This will cause the wood to swell, and possibly crack once it’s dried out. And don’t ever put a wooden rolling pin in your dishwasher. After washing, dry your pin completely before storing.

Oiling Your Wooden Rolling Pin

It is often recommended that wooden rolling pins be wiped with food grade mineral oil to create a waterproof seal, to keep pastry from sticking to it, and to keep the wood from drying out. Mineral oil is a distillation product of petroleum, so that’s definitely not something I personally would do or recommend.

If the wood in your rolling pin appears to be drying out, use an oil that is safe to eat and won’t go rancid. Most vegetable oils or even lard are not appropriate because they do go rancid fairly quickly. Coconut oil, on the other hand, does not easily go rancid and is a good alternative to mineral oil for protecting your rolling pin.

Block oil is a product made specifically for oiling wooden utensils like cutting boards and salad bowls, and would be another fine choice for oiling a wooden rolling pin. It contains refined seed oil, lemon oil, vitamin E and carotene, and will not become rancid. A half teaspoon of oil is plenty to rub on the surface of your pin. Wipe off all excess oil with a soft clean cloth. You shouldn’t need to do this often; it’s only necessary if the wood appears to be drying out.

Keep these tips in mind if you have other wooden items in your kitchen. Each of them holds true for cutting boards, salad bowls and wooden spoons as well.

Pie is Why I Have a Rolling Pin

Ok, all this talk of rolling pins has me drooling for pie. Like this Maple Pecan Pie or this Winter Squash Pie. What’s your favorite pie?

 Shared at: EOA, Clever Chicks, Homesteader Hop, Homestead Barnhop


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PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.


  1. Marielle says

    Great article! I have a butcher’s block in my kitchen and usually use wooden cooking utensils but didn’t know how to properly care for them. Thanks!

  2. Bobby! says

    I am glad I took the time to look this up and found what you had to say, I was considering using mineral oil on a new rolling pin I just bought and am happy now I didn’t, if anybody would know, it would be a pastry chef, I have never treated wooden cutting boards that I have had in the past and have always regretted that, so who ever reads my post, take care of your stuff!

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