Because there are so many elderberries to be found in the area where my husband works, he is the elderberry forager in the family. He’ll stop on the way home and harvest, and then after dinner, he and I will sit on the back porch as the sun sets, listening to tunes and removing berries from the stems. It’s a late August date every year. And the next day I set about dehydrating the elderberries for elderberry syrup, or I make low sugar elderberry jelly.Continue Reading
Garlic does really well in my garden, and I’m thankful since I use so much of it. I use it daily, and it’s an essential ingredient in my Roasted Tomato Sauce and Pine Needle Salad Dressing. And when I’ve grown plenty, like this year, some of it is made into garlic powder.
Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.Continue Reading
Spring, with all its lovely flowers is the perfect time to harvest and use edible flowers. There are so many from which to choose – forsythia, lilac, redbud, and of course violet and dandelion. And that makes spring the perfect time to make homemade violet and dandelion pink lemonade.
I get it. There are a million ways to make homemade lip balm. But honestly, some really are better than others. Like this Pine and Honey Moisturizing Lip Balm. It’s perfect for dry winter lips, and with that fresh-from-the-forest-scent, it’s perfect for gift giving. And it’s more than that; it really is the best moisturizing lip balm!Continue Reading
So, dairy and I do not always get along. I spent five years dairy-free because of all the sinus issues it caused. And then I discovered raw milk. What a wonder; I can now enjoy dairy again, as long as I keep it raw. That’s why I love this simple recipe for creamy, homemade raw milk cottage cheese.Continue Reading